10 tbsp butter, softened
3/4 cup granulated (regular white) sugar
3 large eggs, at room temperature
1/2 tsp vanilla
1 3/4 cups all purpose flour. sifted
1/4 tsp salt
2 tsp baking powder
2 tsp veggie oil
Nutella. 12 teaspoons. (1 teaspoon for each cupcakes)
Bake for 20 minutes and then cool completely on a wire rack.
|P.S. I'm not a food photographer so you have to deal with my half ass picture taking. K? thanks! :)|
Nutella Cream Cheese Frosting:
- 8 oz cream cheese at room temperature
- 2 tablespoons unsalted butter at room temperature
- 1/4 cup powdered sugar
8 oz of cream cheese
1 Tbls butter
1/4 cup of butter (instead of 2 Tbls).
1/2 C. powdered sugar (instead of 1/4).